A self-service kiosk isn’t a “set it and forget it” proposition. Getting customers to use that kiosk takes a bit of effort. When a company incorporates a self-service kiosk into its operations, one of the key challenges it faces is how to encourage people to use that kiosk. In a restaurant, the more people use a self-order kiosk, the more time staff will…
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Do you need a solution to help your business return to peak productivity and profitability following COVID-19? Explore our self-service kiosks. As you return to business following the COVID-19 pandemic, do you have the solutions in place to help your business operate at peak productivity and profitability? If you are like most businesses, you may find you are operating at 50% capacity or…
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July 16, 2020 – Olea Kiosks, Inc., a leading provider of innovative self-service kiosk solutions, announces the hiring of channel sales and partnerships industry expert, Rusty Gaynes, as Director of Strategic Alliances and Partnerships. Olea Kiosks has more than 40 years of experience helping companies realize their ambitions deploying self-service solutions, and Gaynes was hired to further develop and expand the strategic direction of…
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Our CEO, Frank Olea, joins Dave Haynes on the 16:9 Podcast to discuss the role kiosks are playing in a touch-wary pandemic. You can listen to the episode or read the transcript here. In the podcast, Olea provides some company history as well as how the kiosk industry is responding to the challenges presented by the current pandemic. In addition to some discussion…
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Recorded Webinar–June 16, 2020 After a very long three months in lock-down, we’re finally getting back to business, but it’s not business as usual. Regardless of the changes that are required from our governments as it relates to keeping people safe and reducing the risk, our customers and guests are still looking for customer experience. They still have expectations for faster service, convenience,…
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The next thing to shake up both the fast food and QSR industries will be drive-thru kiosks. Self-service has long been on the minds of restaurateurs, not just because of its ability to control labor costs, but also because of its efficient nature, more accurate order entry, and the ability to increase sales. By design, drive-thru kiosks will be one of the most…
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